Vinegar is h2o and Acetic Acid. The most crucial Section from your Acetic Acid could be the Acetyl Molecule. Acetobacter is the microbes that converts Alcoholic beverages into Acetic Acid (Vinegar) and it's ubiquitous. Just leave an vacant bottle of champange by now there for 2 months and Acetobacter will find out it swiftly and change it into win